besubversive: (cooking)
besubversive ([personal profile] besubversive) wrote2008-02-20 09:58 am

(no subject)

I'm making Mahi Mahi with Cilantro Chutney tonight.

The chutney is cilantro, a kiwi, unsweetened coconut milk, garlic, and a little jalepeno. I doubt I'll be able to find a ripe kiwi at the grocery store. So I'm wondering if maybe I could substitute something like a little pineapple or mango? Any foodies care to weigh in?

[identity profile] angela-la-la.livejournal.com 2008-02-20 04:21 pm (UTC)(link)
Maybe they will have fresh pineapple in the salad bar? ;) Either of your ideas sound good. Fish with mango salsa is one of my favorites in summer. I don't get the chutney, though--I've never heard of a creamy chutney! If you're cooking it an underripe mango will fare better than an underripe kiwi, by far.
(deleted comment) (Show 1 comment)

[identity profile] barbasol.livejournal.com 2008-02-20 05:32 pm (UTC)(link)
kiwi souds bad anyway.